Armenian bread recipes

Matnakash - How to make an Armenian Flatbread This traditional Armenian golden pull-apart fluffy oven-baked bread is chewy, soft and shaped by hand. The name Matnakash translates to finger-pull meaning pulled by fingers to make its long oval shape. It's so yummy, you have to try!

These Armenian sweet bread pastries are also sometimes referred to as nazook. Easy to make, unique and absolutely delicious, this is sure to become a favourite sweet recipe to add to your repertoire.

Today I want to share with you a recipe for delicious homemade bread. I cannot say that this is an authentic Armenian recipe for matnakash, but I can say with confidence that it turns out insanely delicious bread, the aromas of which fill the whole house ...

Easy Lavash Bread recipe also called Armenian flatbread, made with only 3 ingredients: flour, salt, and warm water.

Armenian recipe for traditional bread called Matnakash. It was baked for many centuries by native Armenians. Matnakash bread is easy to bake. You will be surprised how tasty and soft it will be.

Armenian recipe for traditional bread called Matnakash. It was baked for many centuries by native Armenians. Matnakash bread is easy to bake. You will be surprised how tasty and soft it will be.

Chorek (choreg) is a very traditional Armenian sweet bread that is typically made around Easter and even Christmas. It is enriched with eggs, butter, milk, and sugar to make it slightly sweet, rich, and tender-crumbed.

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Armenian recipe for traditional bread called Matnakash. It was baked for many centuries by native Armenians. Matnakash bread is easy to bake. You will be surprised how tasty and soft it will be.