Artichoke spaghetti

This spinach artichoke pasta recipe is creamy, comforting, and has the same flavors as the classic dip. It's easy to make in about 30 minutes!

This super-easy vegetarian pasta sauce couldn't be more simple. Just mix marinated artichokes from a jar with lemon juice and parmesan, then tip in hot cooked pasta and toss together. Ready in the time it takes to set the table!

Lemon zest, lemon juice, Parmesan and basil come together for a silky and vibrant sauce that makes this weeknight-friendly pasta sing. The addition of roasted artichoke hearts adds texture and complements the zestiness of the dish. There’s no better time than a weeknight to embrace canned or frozen artichoke hearts, as they are immensely less work than whole fresh ones, and they roast beautifully — and effortlessly — in a hot oven. Holding onto that salty, starchy pasta water is key to…

You'll love this delicious Herby Artichoke Pasta! With a light cream sauce, fragrant herbs, and Reese Artichokes, this pasta is a hit for weeknight dinners or great for holiday entertaining!

Lemon spaghetti is a fresh and flavorful pasta tossed with fried artichokes. It's got a summery lemon cream sauce that is TRIED + TRUE!

archived 29 Aug 2024 22:46:10 UTC

This Chicken Artichoke Pasta can be prepared and ready to eat in 30 minutes. You will love the tender chicken, flavorful artichokes, and creamy sauce. Chicken Artichoke Pasta is a simple yet satisfying recipe that’s perfect for both experienced cooks and beginners. This dish offers a harmonious blend of savory and creamy that will keep you coming back for more.

Fresh lemon and tender artichoke hearts are the perfect pairing in this creamy lemon ricotta pasta! Ready in minutes with only a handful of ingredients.

If you're a fan of shrimp scampi but want to embrace a twist that puts vegetables in the spotlight, then this dish is calling your name.