Asian oyster mushrooms

These Chinese style oyster mushrooms braised in oyster sauce is a wild riff on the classic Chinese braised shiitake mushroom dish. This is a great dish for large late autumn oyster mushrooms that may be a little tougher than what you’re used to. The braising method used in this recipe will soften them right up! To make this meal fully vegetarian, use a vegetarian oyster sauce. Shaoxing cooking wine and light and dark soy sauce can be found at any Asian grocer, or online.

This Gochujang King Oyster Mushrooms recipe is a really easy and tasty way to cook king oyster mushrooms! I love working with king oyster mushrooms for its versatility as well as gochujang or Korean chili paste for the kick of spice and umami it packs. You can serve these mushrooms with rice, noodles, a salad, or even wrap these up to make some tacos! These are of course vegan and can be made gluten-free with a simple substitutes!

Oyster mushrooms have a mild flavor with a tender, meaty texture.

a plate of grilled king oyster mushrooms with sate sauce

This oyster mushroom shawarma might look intimidating, but it's so easy to make and the result is nothing short of absolutely delicious. The hot spice rub is complemented perfectly with a zippy lemon balsamic glaze, and everything is completed in the oven until it's perfectly caramelized. Serve in sandwiches, with rice, on its own - it's delicious any way.

This “meaty” Spicy King Oyster Mushroom Salad is the tasty, refreshing Chinese-style cold appetizer. It’s sure to satisfy, and only takes a little bit of prep to pull off.

King oyster mushrooms (also known as king trumpet mushrooms, and by other names), are large mushrooms, with plump white leg and brown cap. Unlike most mushrooms, the cap is not separated from the l…

Oyster mushrooms stir-fried in a garlic butter sauce is a simple side dish made with a handful of ingredients. Turning these oyster mushrooms crispy and then tossing them in a garlic butter sauce takes less than 15 minutes to cook.

A super easy way to cook king oyster mushrooms to make a vegan dish that tastes better than meat!

This Easy Oyster Mushroom Recipe (4-Ingredients) is flavorful, quick & versatile. Roast, grill, or air fry these marinated mushrooms. Use them in sandwiches, wraps, or serve with rice or a grain of your choice.

Sticky sesame aubergine & oyster mushrooms with Jasmine rice and quick-pickled cucumber

Thin Japanese noodles lightly stir fried in soy and sriracha

An easy vegan dinner, Oyster Mushroom Noodle Stir-Fry is kid approved, and healthy. Loaded with vegetables, and versatile. The vegetables can be substituted for what you have on hand.

Sauté beech mushrooms for this simple chilled salad with a zesty dressing of black vinegar, chiles, oyster sauce, and toasted sesame oil. It's a beech mushroom recipe with a chewy texture.

Sautéed in a pan with garlic, butter, and a bit of soy sauce, this oyster mushrooms recipe makes for a great side dish. Whatever kind of mushroom that’s used - king, golden, pink, or pearl - it is sure to complement any meal! #oystermushrooms #recipe #sidedish #garlicbutteroystermushrooms #spendwithpennies

A quick and easy Asian-inspired side dish featuring tender baby bok choy and savory mushrooms stir-fried in a rich, umami-packed oyster sauce. Perfect for busy weeknights, this flavorful veggie dish comes together in under 20 minutes and pairs beautifully with rice or noodles. Garnished with sesame seeds and green onions for extra flavor and texture!

This quick 10 minute stir fried shimeji mushroom recipe is an easy and delicious side dish for any meal. Brown beech mushrooms stir fried in butter, garlic, and soy sauce, this mushroom recipe is full of wonderful buttery and savory flavor.