Asian roast pork recipes

This is a great way to serve a big crowd of people – get all the accompaniments ready and let everyone dig in and make their own lettuce wraps. Cook the pork a day ahead if you like, then glaze and reheat to serve – just make sure it’s piping hot all the way through.

My entire home smelled amazing when this was in the oven! Forget ordering Chinese!

No more days of prep, this quick and easy crispy pork belly is freakishly good. As my friend said after 1 bite: "you should sell this"!

Miso paste adds a delicious savoury salty note to this simply roasted honey and miso glazed pork tenderloin and it is served with some Japanese influence "soused" cabbage.

Flavor explosion in your plate-try this sticky caramelized pork and you will enjoy every bite of it,i promise!

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe!

I have become slightly obsessed with gochujang lately. The sweet, spicy deep flavor is such a compliment to roasted, unctuous meat. This recipe is sort of a mash up of not strictly Korean flavors that I regularly rely upon. The star of the show is a big pork shoulder. It will roast all day in your oven and make your house smell heavenly. Especially my addition of processed shallots on top of the pork that caramelize and shower the pork in sweetness. You can marinate the pork the night…

Using a slow cooker means spending your day knowing dinner is being cooked, which is why Marion loves this tender pulled pork recipe.

Korean fusion style bo ssam recipe. It means tender and pull apart slow roasted pork shoulder!

The flavourful marinade does all the hard work in this sticky soy and ginger pork fillet recipe from Mary Berry.