Miso glazed pork chop

Looking for some bold and assertive yet light flavors for a Summer dinner? This recipe for grilled pork chops with miso curry glaze delivers that in spades by using a savory and spicy miso curry twice: as a pork chop rub to be charred on the grill, and in a light coconut sauce to top it all off.

Something for the omnivores! Pork is the most popular meat in Japanese cooking, but so far I haven't posted any (non-bacon) pork recipes on Just Bento, though I do have a couple over on Just Hungry that are bento-friendly, such as tonkatsu (breaded and fried pork cutlets). This classic sweet-salty, intensely flavored miso marinated pork is really well suited to bentos. It is

Flavor-infused bok choy and a homemade miso glaze meld together to enhance your typical pork chops into something delightful.

The best way to produce tender, juicy chops with a stay-put glaze is to take it slow. Bonus: You'll have built-in time for making a side dish. Slow roasting is the easiest way to make tender, superjuicy glazed pork chops. It also leaves time for you to make a side dish to complete the meal. We started by stirring together gochujang paste and white miso—thick and intensely flavored ingredients that wouldn't run off the chops when heated. Next, we adjusted the balance of flavors with soy…

Miso paste adds a delicious savoury salty note to this simply roasted honey and miso glazed pork tenderloin and it is served with some Japanese influence "soused" cabbage.

Japanese Style pan seared pork chops with garlic and sesame sauteed cabbage. #yeprecipes #porkchops #pork #miso #Japanese

This miso-glazed Pork Fillet recipe is more of a marinade but will give the Pork a sticky boost of umami. It can be quite a strong-tasting marinade, but the leftover pan juices are perfect for serving over Japanese rice.

Sheet Pan Miso Glazed Pork Chops with Broccolini -- This quick and easy sheet pan dinner is packed with delicious Asian flavors and will blow your taste buds away.

A quick and simple pork chop recipe that will save you time in the kitchen. The result is a juicy, seared pork chop can be topped with a myriad of sauces or salsas.

This sweet-tart cherry mostarda with miso is the perfect match for juicy pork chops. Get the recipe at Food & Wine.