Authentic italian ravioli recipes

A flavorful meat and cheese filling for the homemade ravioli dough pockets. It's a versatile filling that can be spiced up with hot pepper flakes and garlic or a different type of cheese can be added if you would prefer to make it "all your way." The pasta dough can be used for any type of pasta shape or dish. Every Italian dish is improved 1000% by making your own pasta.

Learn how to make fresh and delicious homemade ravioli with ricotta and spinach filling in this step-by-step guide featuring Nonna Igea.

A rich, velvety sauce combining tomatoes, cream, and garlic to perfectly complement ravioli. Ready in minutes for a quick and indulgent meal!

Ricotta and Spinach Filling (For Ravioli)is a delicious, creamy classic that adds rich flavor to homemade ravioli. Nonna's recipe is easy to prepare and versatile.

This flavorful pasta dish features premade spinach and ricotta ravioli in a savory, garlicky, creamy sauce for a quick and delicious dinner that’s sure to become a family favorite.

Easy Ravioli Sauce - There’s something magical about a dish that comes together effortlessly yet tastes like you’ve been in the kitchen for hours. This Easy Ravioli Sauce is just that—a creamy, flavorful wonder that hugs each pillow of ravioli like a warm embrace. It’s the kind of sauce that makes you close your eyes

Cheese ravioli in a rich and comforting Tuscan cream sauce is an easy dinner prepared in 15 minutes using simple ingredients.

A classic Italian beef ragu that's easy and packed full of flavour! This ground beef ragu is made using only a few simple ingredients and can be used in so many ways. Toss it with fresh tagliatelle pasta, make it into lasagne with bechamel sauce or use it as a filling for homemade ravioli for a truly authentic Italian meal. Find step by step photos and instructions below.

I picked up some ricotta-filled ravioli from my local Italian market and made a brown butter, sage, and garlic sauce finished with baby basil and pecorino. Start to finish: 15 minutes — just more proof that simple cooking is the best cooking.