Bagna cauda recipe

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This classic Piemontese dish is a family tradition for me! Mamma D joins me in the Cucina this ... Bagna Cauda Recipe, Fondue Forks, Fondue Recipes, Recipes Appetizers And Snacks, Scallops Seared, Just Eat It, Raw Vegetables, Family Tradition, Skinless Chicken Breast

This classic Piemontese dish is a family tradition for me! Mamma D joins me in the Cucina this week to walk us through, not just how to make bagna cauda, but what to serve with it and a few delightful little memories around this meal! And, watch for a cameo from my grandfather as he tells the story

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Dip into flavor heaven with this Bagna Cauda recipe featuring our secret weapon: our Mambo Italiano spice blend! 🇮🇹 This handcrafted spice blend takes your taste buds on a trip to the Mediterranean with every bite, and it takes this Bagna Cauda recipe to a whole new level of deliciousness.  

Head to the blog for the full recipe and get ready to impress your guests! 

 #abiteofgood #abiteofgoodlife #recipe #recipes #summervibes #spiceupyourlife #bagnacauda #italianappetizer #veggiedip Bagna Cauda Recipe, Italian Favorites, Italian Appetizers, Veggie Dip, Our Secret, Crusty Bread, Spice Blends, Mambo, Light Recipes

Dip into flavor heaven with this Bagna Cauda recipe featuring our secret weapon: our Mambo Italiano spice blend! 🇮🇹 This handcrafted spice blend takes your taste buds on a trip to the Mediterranean with every bite, and it takes this Bagna Cauda recipe to a whole new level of deliciousness. Head to the blog for the full recipe and get ready to impress your guests! #abiteofgood #abiteofgoodlife #recipe #recipes #summervibes #spiceupyourlife #bagnacauda #italianappetizer #veggiedip

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Eggless Crepe Recipe, Calamari Recipes, Pan Fried Salmon, Garlic Dip, Garlic Soup, Crepe Recipes, Chinese Cabbage, Italian Bread, Creamy Garlic

Garlic sauteed in butter, then simmered with anchovies and cream. If you love garlic, you will love this. My husband doesn't like it because it has too much garlic for him! It is an Italian dipping sauce that you eat as a main course. It is very soupy. You can eat it with Chinese cabbage, green peppers and/or Italian bread. I got the recipe from my mother several years ago; she told me that it was an old Italian dish. We are not Italian, but it has been in my family for a couple of…

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