Baked salmon with lemon butter sauce

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Salmon with Garlic Lemon Butter Sauce is a classic and elegant dish that celebrates the natural flavors of fresh salmon while enhancing them with the zesty brightness of lemon and the rich, creamy goodness of butter. It's a restaurant-quality meal that you can easily prepare at home.

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Dive into this delicious Baked Salmon with Lemon Butter Cream Sauce! This recipe delivers tender, flaky salmon topped with a rich, creamy lemon butter sauce that enhances the flavors without overpowering them. Perfect for a healthy dinner or special occasion, it's quick to make and packed with omega-3 fatty acids. Ready to impress your family or guests? Save this pin and try it tonight!

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Imagine gathering around the table. The air infused. With the comforting aroma of this Baked Salmon with Asparagus. Each bite. A tender testament to simple pleasures. This recipe is more than just food. It's a warm embrace. Blending the buttery richness of salmon. With the crisp freshness of asparagus. All kissed by a lemon-garlic butter sauce. That whispers secrets of home-cooked love. It's a dish that promises. Not just nourishment for the body. But a feast for the soul. Turning ordinary…

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Enjoy this nutritious oven baked salmon and asparagus meal flavored with a delicious lemon butter sauce. Quick to prepare and perfect for any night of the week.

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Baked Salmon with Lemon Butter Cream Sauce Recipe

Ingredients

- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream
- 2 tablespoons lemon juice
- 3 tablespoons unsalted butter
- 1 tablespoon fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)

Instructions

- Preheat your oven to 400°F (200°C). 
- Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with garlic powder, salt, and pepper.

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Baked Salmon with Lemon Butter Cream Sauce Recipe Ingredients - 4 salmon fillets - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 cup heavy cream - 2 tablespoons lemon juice - 3 tablespoons unsalted butter - 1 tablespoon fresh parsley, chopped (for garnish) - Lemon wedges (for serving) Instructions - Preheat your oven to 400°F (200°C). - Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil…

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Put a quick dinner on the table with this Baked Lemon Garlic Butter Salmon recipe. It's easy to make and tastes delicious - perfect for busy weeknights!

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