Banana pepper jelly

Have you got more banana peppers than you know what to do with? Here are 16 recipes from pickles to stuffed banana peppers and everything in between.

Pepper Jelly Recipe takes 15min to make and this one has three colours of peppers for a festive and sparkly jelly that you can keep sweet, or heat it up.

Banana Pepper & Basil Jelly: How to Make and Preserve : An unusual jelly with incredible taste and lots of uses! Banana Pepper & Basil Jelly is sweet and tart, with chunks of peppers and red onion, and a hint of herby-ness. This is a great way to preserve the fresh peppers and basil you have growing!…

The recipe will make three mason jars of 250 ml or 8 oz jars of sweet and spicy basil and banana pepper jelly.

Hot Pepper Jelly is a delicious condiment or topping for vegetables and meat. Serve it over cream cheese for an easy appetizer. You'll love the spicy-sweet flavor profile. A great canning recipe for beginners.

If you’re looking for a sweet n’ spicy appetizer with some extra kick, pour a generous helping of Mom’s hot pepper jelly on softened cream cheese, then snarf it down with crackers. It’s great for holidays and parties, too!

Back in spring, I eagerly planted my first vegetable garden. I had no idea what I was doing. The only thing I hoped for was for edible vegetables come summer. Every morning I trekked out to my litt…

Adapted from Blue Ribbon Preserves by Linda J. AmendtIf If you want absolutely clear jelly you can go through another straining process after running the juice through the cheesecloth. Line a cone sieve with a paper coffee filter and strain the juice again. Cover the juice and refrigerate for several hours or overnight. Ladle the juice into another container, being careful not to disturb any sediment at the bottom. Strain this juice through a new coffee filter 2 to 3 more times to catch any…

Pepper jelly has a blend of sweet and spicy flavors, and is one of the most versatile condiments that can elevate a variety of dishes.