Beet feta pasta

This pink pasta number is both beautiful and, if I'm honest, a little jarring, but I promise you that it’s delicious! The tangy, saltiness of the feta tames the earthy sweetness of the beetroot, making for a tasty, balanced sauce. I don’t normally like beetroot because of said earthy sweetness, but I’m a fan of this dish. So if you hate beetroot, you may still love this one.

This beet pasta recipe is easy to make, full of color, flavors, and nutrients. Serve it as a main course or side dish to grilled meat.

Max La Manna's Beetroot bucatini is enough to convince anyone that beetroot is incredible. Creamy, vibrant and utterly delicious, it's a thing of beauty.

Pasta doesn’t get any more beautiful, or should we say ‘beetiful’ then this dish! It has a depth of flavour from roasted garlic and beets, bright, tanginess from vegan feta and lemon, and an undeniably pretty pink hue.

This Pink Pasta dish is not only tasty, it's also beautiful to serve! Rigatoni covered in creamy beet ricotta sauce and topped with crushed pistachios, creamy ricotta, fresh mint, and black pepper. A dreamy combo!

Love the viral baked feta pasta dish? Make this vegan version with dairy-free feta cheese, kalamata olives, Orengo, and more.

Bursting with colour and the sweet earthy flavour of fresh beetroot, this delicious recipe for Beetroot and Feta Pasta is sure to banish any winter blues. It’s a lovely vegetarian meal and so quick and simple to prepare.

As seen on social media, the baked feta pasta recipe is the easiest way to enjoy dinner. The original recipe is made with dairy but we used vegan feta cheese.

Looking for a different and delicious way to cook with beets? Look no further than this beet lentil pasta with feta walnut sauce. Shredded beets are cooked with lots of onion, garlic, and tangy-sweet balsamic, then tossed with creamy feta walnut sauce and pasta for the perfect healthy comfort pasta dinner.