Bierocks dough recipe

The flavorful beef and cabbage stuffed in a fluffy roll makes German Bierocks the perfect hand-held food to go along with your Oktoberfest beer.

Bierocks are soft rolls stuffed with ground beef, cabbage and onions. This recipe kicks things up a notch with sauerkraut and gruyère.

An easy recipe for the original Nebraska's Homemade Runza. Also known as bierocks, seasoned beef with cooked cabbage and onions wrapped in homemade bread.

Bierocks are a Kansas staple. This Russian/German dish is a meat-filled bread dough that makes a perfect sandwich. Get our recipe for bierocks!

Pioneer Woman Bierocks are made using ground beef, yellow onion, garlic cloves, smoked paprika, cayenne pepper, cumin, Gruyère cheese, sauerkraut, and Southern Homestyle buttermilk biscuits. This savory Bierocks recipe is a hearty dinner option that takes about 40 minutes to prepare and can serve up to 8 people.

Recently, our daughter who is a flight attendant brought us a kraut bun that one of her pilots had given her. “Kraut bun” just doesn’t sound very appetizing but I agreed to try it. That began a search for the deliciousness that I began craving! It didn’t take long to find they are called Bierocks....Read More

Ingredients16 Rhodes rolls (frozen unbaked roll dough)1 lb lean ground beef2 tablespoons butter1 small yellow onion, finely chopped2 cups finely chopped cabbageSalt and pepper to taste1-2 tablespoons all-purpose flour1 egg1 tablespoon milkInstruction

Home of America's Favorite Frozen Dough

Bierocks are a soft yeast dough pastry sandwich filled with cabbage, ground beef, onion, and cheese. This dish is popular among the German community.

These German Bierocks are handheld savory meat and cabbage "pies" that are utterly delicious. Filled with cooked and seasoned ground beef, shredded cabbage, and onions, then baked until the pillowy dough is golden and delicious. An updated family recipe we love!