Birria ramen

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This Birria ramen recipe is a fusion dish that combines the rich, spiced flavors of Mexican Birria with Japanese ramen. It features tender shredded Birria meat cooked in a Mexican broth (consommé) and served over al dente ramen noodles with fresh toppings.

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Brian Gerwig on Instagram: "Birria ramen is one of the best things you’ll ever eat. This was so good!! Recipe

* Season a chuck roast and short ribs heavily with salt
* Sear in a dutch oven over high to get a crust on all sides and then remove 
* Sauté 1 onion until it becomes translucent and then add in  5 cloves of garlic and 1 can chipotle in adobo and cook for 2 minutes
* Add in 28oz diced tomatoes, 1 quart of beef broth, 1 quart of water and then 3 guajillo peppers, 5 arbol chilis, 3 ancho chilis
* Season with 1 tsp of paprika, cloves, coriander, oregano, 2 cinnamon sticks, 2 tsp of salt, and 2 bay leaves 
* Once the chilis are soft, use an immersion blender to blend it till smooth (remove cinnamon and bay leaves)
* Add the meat to the liquid and cook for 4-5 hours or until fall apart Things To Add To Ramen, Birria Ramen Recipe, Birria Ramen, Chipotle In Adobo, Rib Tips, Best Ramen, Best Chili Recipe, Taco Stand, Good Recipe

Brian Gerwig on Instagram: "Birria ramen is one of the best things you’ll ever eat. This was so good!! Recipe * Season a chuck roast and short ribs heavily with salt * Sear in a dutch oven over high to get a crust on all sides and then remove * Sauté 1 onion until it becomes translucent and then add in 5 cloves of garlic and 1 can chipotle in adobo and cook for 2 minutes * Add in 28oz diced tomatoes, 1 quart of beef broth, 1 quart of water and then 3 guajillo peppers, 5 arbol chilis, 3…

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Beef Birria Tacos, Birria Ramen, Beef Birria, Japanese Ramen Noodles, Cooks Country Recipes, Donut Toppings, Birria Tacos, Mexican Beef, Ramen Noodle Soup

A Tucson original with his own spin. This deeply comforting soup is a surprising combination of elements of traditional Mexican beef birria tacos and Japanese ramen noodle soup. Inspired by the birria ramen served by Chef-Owner Mateo Otero at Rollies Mexican Patio in Tucson, Arizona, the broth is the chile-and-spice-infused braising liquid used to slow-cook beef chuck for another Rollies specialty, quesabirria tacos. Tender ramen noodles were added to the broth and then topped with shredded…

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