Blackberry wine cake recipe

Cake: Preheat the oven to 325 degrees. Grease and flour a Bundt pan; sprinkle the nuts in the bottom of the pan. In a large bowl, combine the cake mix, Jello, eggs, oil and...

An easy cake to make. Cake mix is combined with blackberry wine and blackberry flavored gelatin, then baked in a Bundt pan.

If you want to whip up a deliciously moist and tasty cake without putting in too much effort, this is the recipe for you! I'm often thri...

I found this handwritten recipe tucked away in a recipe box a few days ago.Someone had given it to me years ago apparently. I'm certainly glad they did. 1/2 cup chopped pecans 1 white deluxe cake mix 3 oz. box blackberry jello 1/2 cup vegetable oil 1/2 cup blackberry wine 4 eggs Preheat oven to 350 degrees. Grease and flour bundt pan and sprinkle pecans in bottom of pan. Set aside. Mix remaining ingredients with electric mixer on medium speed until well combined. Add batter on top of nuts in…

Blackberry Wine Cake recipe: This cake is simple to make, and absolutely delicious. The glaze makes it absolutely perfect.

I made this recipe a couple of months ago, and my whole family just devoured it. My mom said it was the best cake she had ever eaten. It's a little different than the other recipes for Blackberry Wine Cake that are posted here. I had misplaced the recipe after making it and hunted all over the 'net trying to find it again, with no luck. I finally found my copy today and I'm posting it so I never lose it again! The prep time includes the time to let the cake sit in the pan absorbing the…

Cake Ingredients: 1 – package white cake mix 4 eggs ½ cup vegetable or canola oil 1 cup blackberry wine 6 oz. jello – blackberry (Jello used to make a blackberry flavor but they stopped. Now I use…

Day 50 The first professional job of my teaching career was a Godsend. I worked in a small private school with a kind, generous, and helpful group of people who taught me so much that I still use on a daily basis, 16 years later. One lady with whom I worked was quite a bit older when we were colleagues, but we had a very special past connection because she had also been my first and fifth grade teacher. As a teacher, Mrs. Cooper was of that older, no-nonsense generation of instruction that…

I made this recipe a couple of months ago, and my whole family just devoured it. My mom said it was the best cake she had ever eaten. It's a little different than the other recipes for Blackberry Wine Cake that are posted here. I had misplaced the recipe after making it and hunted all over the 'net trying to find it again, with no luck. I finally found my copy today and I'm posting it so I never lose it again! The prep time includes the time to let the cake sit in the pan absorbing the…

Blackberry Wine Cake