Book chop recipes

Chinese Garlic Bok Choy. Tender bok choy blanched and coated in a savoury garlicky oyster soy sauce with a hint of sesame. Easy to make and ready in 10 minutes! #baby bock choy recipes #bak choy recipes #bock choy recipes stir fry #boc choy sauteed #bokchoy stirfry

How to Cook Bok Choy: a popular veggie in Asian cuisine, and it makes a delicious & healthy side dish as well as an ingredient in a stir fry

This sautéed bok choy is tossed in garlic, ginger, and sesame oil for a delicious side that'll keep your time in the kitchen quick and easy!

Bok choy, tender strips of beef, garlic, onion, & ginger are simmered with an Asian-inspired sauce for this Beef & Bok Choy Stir Fry!

Sesame ginger seared baby bok choy is crunchy yet tender and packed with flavor. It's the perfect side or topper for any Asian-influenced dinner.

Oven-roasted bok choy tossed with chopped garlic, ginger, chili flakes and toasted sesame seed oil...

This bok choy recipe will surely become a staple in your foodie heart. Enjoy alone or with quinoa, pasta, and more! #BokChoy #BokChoyRecipe

Do you ever wonder why Chinese restaurants always serve the BEST vegetables? Showing you how to make EASY, HEALTHY, and super DELICIOUS Restaurant Style Bok Choy with Garlic Sauce that will get you licking the bowl afterward! All you need with FIVE simple ingredients to make this delicious Garlic Sauce that I promise will taste good on everything. Also, the best part is, this Bok Choy with Garlic Sauce only takes 10 minutes to make at home!

This simple recipe is a great way to add some variety to your list of veggie side dishes. The slightly charred leaves add a crispy texture we just love.

Would you like to learn how to cut bok choy? Follow our advice for preparing bok choy at home. Included is a video demonstration and a delicious recipe.