Boursin cheese potatoes gratin

Last week a friend tagged me in a reel of some Boursin cheesy potatoes and I immediately knew I had to make them. I looked at a few recipes and then just kind of winged it and they turned out DELISH! These would be great for Christmas as a side to steak or ham or you could serve them on a random Sunday night alongside meatloaf like I did ;) hahaha What You'll Need... - about 3 lbs of potatoes (I used Yukon gold) - salt and pepper - 1 cup cream, 1 cup milk (or 2 cups cream) - 1 round of…

This recipe uses Boursin cheese to create a creamy potato gratin that I like to call a 'cheats' potato dauphinoise'. It uses just four ingredients to create a delicious potato side dish that's a real crowdpleaser!

Cheesy Bourbon Potatoes Au Gratin takes sliced potatoes and covers them in a rich, creamy cheese sauce made with poblano, bourbon, and cheese.

Pioneer Woman’s Scalloped Potatoes With Ham is a traditional Southern dish, although it is also called potato gratin in some areas. It is a hearty, family-friendly recipe that can help you use up leftover ham.

Our boursin cheese scalloped potatoes are creamy, delicious, and uniquely buttery. They have a velvety texture and a rich garlicky-herb flavor!

My family is obsessed with this ultra creamy, cheesy Au Gratin Potatoes Recipe. Baked until golden and with crispy edges, ahhh perfection!

Boursin Mashed Potatoes - Yukon gold potatoes, Boursin cheese, cream cheese, butter, salt, pepper, half-and-half. So easy & they taste amazing!

I have had scalloped potatoes many times throughout my life, but I have never tasted scalloped potatoes like this. It's something about that ultra creamy Boursin cheese and the thick cream that creates this to-die-for velvety sauce. It really is something special. The first time I had scalloped potatoes with Boursin cheese in them was…

Recipes Archives - Page 2 of 5 - Family Savvy

BRITSCOOKIN on Instagram: "Au Gratin Potatoes 🧀 Ingredients: • 6 red potatoes, thinly sliced • 2 tbsp butter • 2 cloves garlic, minced • 1 pint heavy whipping cream • 1 block Boursin cheese • 1/3 cup Parmesan cheese, grated • 2oz Gruyère cheese, shredded • 4 oz mild cheddar cheese, shredded • 1 tsp Britscookin Cajun seasoning • 1 tsp black pepper • Fresh parsley for garnish Instructions: 1. Preheat oven to 375°F and grease a baking dish. 2. Melt butter in a skillet, add…