Breaded tenderloin sandwich

Discover how the pork tenderloin sandwich developed into one of the most popular sandwiches in the Midwest, and how you can easily make your own.

The pork tenderloin sandwich is a classic Mid-west dish that can easily be made at home. The star of the dish is the thinly pounded pork loin chop. Which is breaded in a mixture of flour and crakers, then fried until golden brown and crispy. This is placed on a sandwich bun which whatever toppings you prefer.

Breaded Pork Tenderloin Sandwich is generously sized, thinly pounded, breaded pork tenderloin fried to perfection and served on a bun.

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A juicy, crispy delicious sandwich that you will want to make again and again!

The Breaded Pork Tenderloin Sandwich is a Midwestern favorite that has many loyal fans! Our air fryer version couldn't be easier!

This Midwest-style Pork Tenderloin Sandwich is mouthwatering. It's salty and crunchy on the outside, extra juicy on the inside. Perfection!

The Breaded Pork Tenderloin Sandwich is a classic in America's heartland. This Midwestern sandwich requires simple ingredients, but packs big flavor!

Breaded Pork Tenderloin Sandwiches are a Hoosier tradition and this is my Mom's recipe. Super easy to make and family pleaser!