Brioche hot cross buns recipe

Warm fluffy sweet rolls made with dried cranberries & raisins. Serve these brioche hot cross buns with butter for an Easter morning treat!

These delicious, buttery brioche hot cross buns are a step up from traditional hot cross buns, with a rich flavor and tender, soft texture.

These Hot Cross Buns are made with an enriched dough that’s lightly sweetened and soft as a cloud. Filled with plump dried berries and chocolate it’s sure to impress your tastebuds and family! Also, check out my recipe for Easter Bread and Brioche Dough. These Hot Cross Buns use a well-enriched dough with eggs and...

These easy Chocolate Hot Cross Buns are the ultimate sweet treat this Easter!

These are a lovely soft, spiced sweet roll, and traditionally made at Easter time, simply split apart and spread with butter and jam. Easy recipe

Recipe video above. Fluffy, perfectly spiced homemade Hot Cross Buns! Watch video to see the dough before and after kneading, and how I roll the balls to get nice smooth golden tops. Also, see below for the NO KNEAD version!

Rich, fruity and perfect toasted with butter. These Spiced Brioche Hot Cross Buns are a delicious treat anytime of the day!

There’s nothing better than starting any day with the sweet delight of hot cross buns. Your taste buds will enjoy the flavor burst of orange zest, nutmeg, and cinnamon spices blended together in this sweet treat.

This hot cross buns recipe will help you make soft and fluffy bakery style hot cross buns.

Hot cross buns are an Easter tradition. With a glaze in the form of a cross, these buns have a hint of cinnamon, cloves, & nutmeg.