Broccoli puree

Broccoli Purée - Gorgeously (or shockingly?) green, this broccoli purée is a welcome change from the usual steamed or roasted broccoli. It’s also a great low-carb alternative to mashed potatoes.

An inspired yet simple way to make broccoli. Steam it until it is very tender, then puree with sautéed garlic and seasonings. It is naturally low-carb, gluten-free and vegan. Serve it with chicken, beef or tofu.

A gourmet asparagus puree with broccoli and truffle makes an ideal Spring side dish that doubles up as a plate styling tool.

This simple combination puree is a great way to serve baby two different green vegetables – spinach and broccoli.

Broccoli is a nutritious green vegetable, which makes broccoli puree a great first food for babies.

FacebookTweetPin I taught this broccoli puree in a Thanksgiving cooking class in November 2008 and then again last year. It is my middle daughter’s favorite side dish and I served it at many a Thanksgiving dinner. In the last few years I moved it over to our Christmas Day menu because I needed to stir […]

Broccoli Puree is a great first food for babies. However, with a little bit of butter, salt and lemon it can also be a delicious and nutritious family side dish.

This delicious broccoli puree with butter and cream is the perfect side when you are trying to change up your broccoli routine.

This smooth and sweet baby food puree is a fun and easy way to introduce mighty kale to your little one.

Seared duck is one of those ridiculously easy proteins to make that always elevates a dinner.