Buckwheat baking

These gluten-free cookies use 100% buckwheat flour, for a nutritional blast of earthy goodness that is over-the-top when paired with dark chocolate and a touch of flaky sea salt.

Vegan chocolate buckwheat cookies that are so good, but also so good for you! Quick and easy to make, they are also gluten-free, made in one bowl (no fuss!), and perfect for desserts, snacking and breakfast, too.

These gluten-free and vegan buckwheat flour bagels are ready within 1 hour, don't require rising time, and taste delicious!

Moist, tender buckwheat banana bread that is studded with walnuts for a delicious crunchy contrast. Gluten-free and dairy-free too.

This buckwheat banana bread is gluten free and dairy free with a soft, tender texture. It's made with buckwheat flour and only sweetened with bananas - no sugar added.

Xanthan gum free, nut free, egg free, vegan option, dairy free optionMakes 8-9 muffins with an 80ml capacity muffin hole tin*Cups are in Australian cups. Use gram and ml for international accuracy.

These Buckwheat cookies are healthy vegan gluten-free chocolate chip cookies made with buckwheat flour. They are vegan and gluten-free.

These buckwheat banana muffins are naturally gluten-free and free of refined sugar. Made with buckwheat flour, oats, and almond flour!

A delicious and nutritious gluten-free bread made with buckwheat flour, perfect for those with celiac disease or gluten sensitivities. This bread has a slightly nutty flavor and can be enjoyed with sweet or savory toppings.