Butterscotch glaze

I made this Butterscotch Glaze Frosting recipe up on the fly to go with my hummingbird cake but after making it, I was thinking of so many other ways it could be enjoyed. Butterscotch Glaze Frostin…

INGREDIENTS: 1 (8 ounce) package whipped cream cheese 6 eggs 3 sticks of butter 3 cups cake flour 2 cups white sugar 1 cup brown sugar 1 Tablespoon vanilla Caramel sauce: 1 stick butter 1 cup brown sugar 1 cup corn syrup 1 can sweetened condensed milk DIRECTIONS: Preheat oven to 300 degrees. Spray the Bundt pan with cooking spray and a light dusting of flour. In a bowl, cream butter and cream cheese together until light and fluffy. Add both sugars slowly to the butter mixture, and make sure…

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