Canned chow chow recipe

Unveiling the Extraordinary: Uncovering the Secrets of the Cosmos In the ever-evolving world of culinary delights, there's something to...

Chow chow Relish is a favorite condiment that is packed full of flavorful vegetables and herbs. It's wonderful on sausages.

Combine the chopped vegetables in a large nonreactive kettle or bowl. Add the salt and stir to combine thoroughly. Cover and let stand for 4 hours or refrigerate overnight....

Canning's a Southern tradition, just like Grandma used to do. Take those fresh veggies, a dash of love, and let the jars seal in that homemade goodness. It's a taste of the past, preserved for the future.

If you want to know how to make Southern Chow-chow, you are in the right place. We'll show you how easy it is to create this delicious relish.

This pear relish is made with fresh fruit, onion, green bell peppers, mustard, and jalapeños for a unique, exciting relish stored in canning jars.

Chow chow is a type of pickled relish made popular in North America. Get acquainted with this tangy vegetable relish that can be used on everything from hotdogs to beans. Plus, learn how to make chow chow at home.

FOODIEWINO gave me a small batch recipe that was good... then my great aunt shared this recipe from my great grandmother ..... i used to go to my great grandma's and she would have chow chow... or green tomato relish... it is good on hot dogs and greens... it always reminds me of those times!!! :-*

This sweet and tangy relish is loaded with summer veggies like peppers, corn, and green beans. Serve it atop hot dogs and burgers or as a side dish for heartier meats like grilled steak and barbecued pork.