Canned lump crab recipes

Versatile and delicious canned crab meat recipes for quick, easy meals from appetizers to main dishes. Perfect for seafood lovers and busy cooks!

Crab Imperial is a decadent Maryland-style casserole no one can resist! The blend of jumbo lump crabmeat, mayo, Dijon mustard, and Old Bay seasoning is just too good.

Ingredients 1 lb lump crabmeat (fresh or canned) 1 lb large shrimp, peeled and deveined 1 cup chopped onion...

This Lump Crab Salad is made with real jumbo crab meat and can be served as a light lunch or dinner, on a bed of mixed greens, or on sandwiches. This is also the perfect appetizer to pair as a dip with crackers or vegetables.

This hot creamy crab dip is made with real Maryland blue crab jumbo lump crabmeat, cream cheese, and Old Bay. An authentic and easy recipe. Can be oven baked or made in a crockpot. Best served warm!

This Maryland Crab Dip is a staple in Maryland that's made at every holiday and get-together! It's unbelievably easy and impossible to fail!

Maryland-style crab cakes with Ritz crackers and canned lump crabmeat are restaurant-quality, quick, and easy to prepare.

Homemade Maryland-style baked Crab Balls are delicious mini crab cake bites made with lump crab meat. This recipe is easy to prepare and makes tasty hors d'oeuvres or can be used as protein in a salad or wrap.

This crab pasta is one of the quickest and tastiest recipes you can whip up with minimal ingredients and loads of flavour.

Crab season is here and this jumbo lump Chesapeake Crab Salad is perfect for backyard BBQs, cookouts, dinners, and more!