Canning amish poor mans steak

This article was written by Mama Bear and appeared first on Challenged Survival. I have been eye-balling this Amish Poor Man's

This article was written by Mama Bear and appeared first on Challenged Survival. I have been eye-balling this Amish Poor Man's

update....Make sure you see my post written a year later on how the Amish Poor Man's Steak has held up. My blogging friend, Hoss Boss, over at Hoof 'n Barrel just thinks she had a rough canning day...LOL I had a rough canning weekend that began Friday and ended around 10:00PM Sunday night. I have been eye-balling this Amish Poor Man's Steak recipe ever since I bought the 80 pounds of ground beef a week or so ago and since another blogger (Kris Watson) recommended it and I happened to have…

How To Can Amish Poor Man’s Steak In Mushroom Gravy http://thehomesteadsurvival.com/how-to-can-amish-poor-mans-steak-in-mushroom-gravy/

Poor man's steak is hamburger patties that are dipped in flour, fried in butter, and smothered in mushroom soup. So moist and delicious!

An old fashioned grilled hamburger steak made with ground beef, cracker crumbs, milk, chopped onions, seasonings and covered in mushroom gravy before being baked in the oven.

When it comes to living without electricity, the Amish have a long-lasting tradition. These Amish canning recipes are the beginning of your canning journey:

Challenged Survival: Canning Amish Poor Man's Steak and everything in between

Old-fashioned poor man's steak with gravy