Cappuccino fudge recipe

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Cappuccino Fudge 3 cups sugar 3/4 cup butter 2/3 cup evaporated milk 10 ounces cappuccino chips 7 ounces marshmallow creme 2 teaspoons vanilla Line a 9X13" pan with foil then coat with cooking spray. In a heavy bottom 3 quart sauce pan, combine sugar, butter, and milk. Bring to a rolling boil over medium heat, stirring constantly. Boil for 5 minutes, stirring all the time - if using a candy thermometer you are looking for at least 234 degrees. Remove from heat and stir in the cappuccino…

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