Cauliflower parm

Cauliflower Parmesan Recipe – A quick roast in the oven is all the cauliflower needs to soften and slightly caramelize on the edges before getting topped with marinara sauce and a mix of mozz…

We are always looking for delicious vegetarian recipes to add to our dinner rotation and this Cauliflower Baked Parmesan recipe is perfect.

Cauliflower Parmesan is a delicious vegetarian twist on a classic! This hearty dish has all the flavors of Chicken Parmesan - including the crispy breading - without the meat!

This Parmesan Roasted Cauliflower is tender with caramelized edges, blanketed in crisp and savory melted Parmesan cheese, and is ready in 30 minutes!

serves 2 as a main course, or 4 as part of a larger meal with a salad, some garlic bread, and maybe simple spaghetti with marinara sauce

This Garlic Parmesan Smashed Cauliflower is a delicious

Turn ordinary cauliflower into a delicious, crispy, and cheesy delight with our foolproof Crispy Parmesan Roasted Cauliflower recipe.

In a 1974 cookbook, the Italian actor Ugo Tognazzi published a recipe for pasta all’infuriata, "furious pasta," a chile-vodka-spiked tomato number. It’s one of the first written accounts of vodka in pasta. The alcohol is said to help fat disperse more evenly, keeping the sauce emulsion glossy and creamy, and to help you smell, and in turn taste, the sauce's flavors in a heightened way. The ricotta serving suggestion draws inspiration from the creamy tomato soup with three dollops of cool…

This is the veggie-forward version of chicken parm using slices of cauliflower, which are commonly referred to as cauliflower “steaks.” It’s a delicious alternative to meat, and great to serve when you are entertaining vegetarians.

serves 2 as a main course, or 4 as part of a larger meal with a salad, some garlic bread, and maybe simple spaghetti with marinara sauce