Changs spicy chicken recipe

This Copycat PF Chang's Spicy Chicken recipe is the perfect sweet and spicy stir fry served over rice with sesame seeds and scallions!

P.F. Chang's Spicy Chicken is the perfect copycat dinner. It's tangy, spicy, and slightly sweet with pineapple juice, chili sauce, soy sauce, and onions.

Whip up this Spicy Chicken recipe tonight! Crispy chicken breast meets spicy, sticky gochujang sauce in this healthy Korean dish that's perfect for easy family dinners.

P.f. Chang’s Spicy Chicken Recipe – Dish Journal

Chang's Spicy Chicken is a delicious sweet and spicy stir fry that's perfect served over rice and garnished with sesame seeds and scallions. To keep the chicken crispy, reheat leftovers in a skillet over medium heat on the stovetop or on a sheet pan in the oven at 350°F. For safety, ensure the chicken reaches an internal temperature of 165°F when reheating. After the dish cools to room temperature, transfer leftovers to an airtight container and store in the refrigerator for up to 5 days.

Chang's Spicy Chicken is crispy tender pan-fried chicken coated in a delicious & spicy sauce. This gluten & soy free Chang's Chicken recipe is a healthier take on the classic takeout dish. It uses whole food, high-quality ingredients, PLUS heat stable oil for frying. A true guilt-free pleasure for those living a healthy lifestyle!

With honey, soy sauce, brown sugar, and sriracha, Sweet & Spicy Sticky Chicken offers the perfect balance of flavor & sticky glaze.

Savory and sweet with the perfect hint of heat, this General Tso's Chicken is my favorite Chinese take-out dish to make at home!

Sweet and spicy Chinese Honey Sriracha Chicken – better tasting and healthier than take out!

This Sweet Chili Chicken is sticky, spicy, and totally satisfying! The glaze is packed with flavor, making it a crowd-pleaser for weeknight dinners or casual gatherings. Ready in no time, this dish is perfect over fluffy rice or a fresh veggie side.