Chard salad

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Recipe For Swiss Chard, Chard Salad Recipes, Chard Salad, Swiss Chard Soup, Kale And Swiss Chard Recipes, Kale And Swiss Chard Salad, Swiss Chard With Bacon, Swiss Chard Salad, Cooking Swiss Chard

This simple, raw Swiss chard salad is made with juicy apples, crunchy pecans, freshly grated parmesan, and a tangy lemon-garlic dressing. A wonderful opportunity to switch things up from kale or spinach, this quick side salad goes with everything!

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Two images divided by text; the top image is a plate of the swiss chard salad and three slices of baguette and the bottom is a close up of a wooden bowl showcasing the dressed salad and salad tongs. The text reads 'epic lemon swiss chard salad: kid-approved for insanely easy summer dinners.' Swiss Chard Salad, Homemade Salads Recipes, Chard Salad, Summer Potluck Recipes, Convenient Dinner, Salad With Lemon Vinaigrette, Swiss Chard Recipes, Summer Potluck, Salads For A Crowd

Kale salad doesn’t have anything on this Swiss chard salad. It’s bright and citrusy yet savory and crunchy. Kid-approved and an easy, healthy, convenient dinner vegetable side dish! Add it to the rotation for easy summer meals or see my storage tips for transforming it into the perfect summer potluck recipe.

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Swiss Chard Salad with Lemon, Parmesan, and Breadcrumbs — a perfect salad when the tender swiss chard first hits the markets. If you love a kale salad, you will LOVE this. But even if you don't, you should try this — Swiss chard is not as tough as kale. It's soft and buttery. #swisschard #salad #breadcrumbs #lemon #parmesan Swiss Chard Salad, Chard Salad, True Food Kitchen, Swiss Chard Recipes, Parmesan Bread, Fresh Bread Crumbs, Chard Recipes, True Food, Large Salad Bowl

Slightly adapted from Food52. Note: If possible, get your hands on some good, tender Swiss chard for this recipe. We've been getting beautiful chard from our CSA as well as from the Niskayuna Co-op, which carries chard from Hope Valley Farm. Farmers' markets, obviously, are a great source. Bread crumbs: Once, when I made this, I was out of bread — the horror! — and I used two English muffins instead. Worked like a charm.

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