Cheesy white bean tomato bake

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This cheesy white bean tomato bake is a perfect meatless meal the whole family will love. Serve it as a the main entree for a Meatless Monday vegetarian This cheesy white bean tomato bake is a perfect meatless meal the whole family will love. And it's so easy to make with pantry ingredients.

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White Bean Tomato, Baked Tomato Recipes, Tomato Bake, White Bean Recipes, Bitter Greens, Mapo Tofu, Baked Tomatoes, Diner Recept, Nyt Cooking

For those of you who love lasagna's edges, where sticky tomato meets crisp cheese, this whole dish is for you — even the middle. A tube of tomato paste here mimics the deep flavors of sun-dried tomato. Frying a few generous squeezes caramelizes the tomato's sugars and saturates the olive oil, making a mixture that's ready to glom onto anything you stir through it. Here, it’s white beans, though you could add in kale, noodles, even roasted vegetables. Then, all that’s left to do is dot it…

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This cheesy white bean tomato bake has a a simple tomato confit as the base of this recipe and is super delicious. This recipe has a list of simple and delicious ingredients that truly make this recipe one you’ll keep coming back to again! Cheese White Bean Tomato Bake, Cheesy White Bean Tomato Bake Nyt, White Bean And Tomato Bake, Cheesy White Bean Tomato Bake, Baked Cherry Tomato Recipes, White Bean Tomato Bake, White Bean Tomato, Baked Tomato Recipes, Veggie Casseroles

This cheesy white bean tomato bake has a a simple tomato confit as the base of this recipe and is super delicious. This recipe has a list of simple and delicious ingredients that truly make this recipe one you’ll keep coming back to again!

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White Bean Tomato Bake, White Bean Tomato, Tomato Bake, Vegetarian Mains, Baked Tomatoes, Lemon Salt, Nyt Cooking, Cannellini Beans, Interesting Food

Credit to Ali Slagle, NYT Cooking ¼ cup extra-virgin olive oil 3 fat garlic cloves, thinly sliced 3 tablespoons tomato paste 2 (15-ounce) cans white beans (such as cannellini or Great Northern) or chickpeas, drained and rinsed ½ cup boiling water Kosher salt and black pepper ⅓

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