Chicken and sausage gumbo

Savory, hearty chicken and sausage gumbo is packed with andouille, tender chicken, a rich roux, the holy trinity, and a handful of spices.

Homemade Chicken and Sausage Gumbo from The Pioneer Woman. The wonderful flavors and textures of gumbo come from a blend of West African, French, German,...

This Cajun chicken and sausage gumbo recipe is made with a rich and comforting roux, loads of chicken, andouille sausage, and plenty of Cajun seasoning.

New Orleans Cajun Chicken and Sausage Gumbo is a celebration New Orleans bold flavors and rich traditions, and nothing embodies that spirit quite like a hearty bowl.

Cajun gumbo is a true taste of Louisiana, known for its rich, flavorful, and comforting qualities. This iconic dish is a combination of African, French, and Spanish culinary influences, resulting in a unique and hearty stew. If you're looking to bring the flavors of the bayou into your kitchen, this Authentic Cajun Gumbo Recipe will not disappoint.

This chicken and sausage gumbo uses a roux as the thickening agent in this traditional Cajun-style gumbo that's rich and hearty with lively seasonings.

This Chicken & Sausage Gumbo is full of cajun flavor. Chicken & sausage simmered in a sauce with fresh veggies and spices, then served warm with rice!

Homemade Chicken and Sausage Gumbo from The Pioneer Woman. The wonderful flavors and textures of gumbo come from a blend of West African, French, German, and Choctaw cooking styles and ingredients. It’s a hearty stew made with a variety of meats and shellfish in a spicy, savory sauce or gravy. Enjoy The Recipe.

My favorite gumbo recipe is made with a richly-flavored dark roux, your choice of proteins (chicken, sausage and/or seafood), lots of veggies, and served with rice. So hearty and delicious!