Chicken broth fondue recipes

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At Home Fondue Recipes, Red Wine Fondue Broth, Fondue Steak Recipes, Low Carb Fondue, Broth Fondue Ideas, Broth Fondue Dippers Ideas, Appetizer Fondue Recipes, Broth For Fondue Meat, Meat Dips Recipes

Place the broth into a saucepan over medium-high heat and bring to a simmer. Add the wine, mushrooms, scallions, garlic and bay leaf, cooking until the broth is nicely aromatic (about 15 to 20 minutes). Pour the broth into a preheated fondue pot set to medium-high temperature, bringing the broth to a full simmer for cooking. Bite-size pieces of meat will typically take one to two minutes to cook. Serve with the forks and assorted dippers and enjoy at once. Serves four to six.

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