Chicken mushroom dumplings

Serve these deliciously savory mushroom-and-chicken dumplings for Lunar New Year or any other special occasion. The sauce has just the right balance of sweet, spicy and tangy flavors.

Indulging in your favourite takeaway treat needn’t require one to leave the house - a detail that is especially tempting when the weather turns chilly. I spent a rainy Sunday afternoon making my own mushroom dumplings to be paired with clear chicken broth.

Chicken dumplings uses fresh and dried shiitake mushrooms to give them a deep, meaty flavor. Chicken dumplings totally stand up to the usual pork dumplings!

Insanely flavorful and absolutely amazing. Totally worth the effort it takes to make them!

Pan fried dumplings are easier to make than you think! These crispy dumplings have a tasty chicken, mushroom and cabbage filling. These dumplings are steamed while pan-frying, so you don't have to boil them first. That's one less step, and one less pot to wash! Get the #recipe at InSearchOfYummyness.com. #ChineseDumplings #Potstickers #PanFriedDumplings #ChineseNewYear #AsianRecipes #Chicken #Mushrooms

This Chicken and Dumplings recipe is full of comfort with every bite! Learn the secrets to getting light, airy, and perfecty cooked dumplings in a homemade creamy chicken soup!

Serving up a big platter of juicy, homemade dumplings is guaranteed to impress. Pork is a classic dumpling filling, but these use my favourite shortcut to flavour: a little sausage meat in the filling. They're easy to prep-ahead, making them perfect for entertaining, or for quick weeknight meals. Serve with plenty of chilli oil and dumpling sauce on the side.

One of the most versatile leftovers has to be leftover roast chicken! I just love it. There is so much that can be done with it. I o...

Easy homemade vegetarian dumplings (potstickers) with caramelized mushrooms, ginger, and sesame-crusted wrappers. Each dumpling is pan-fried until crispy on the bottom, then served alongside a sweet and spicy chili ginger sesame sauce.