Chicken porridge aesthetic

Instead of the usual lengthy process, my recipe introduces a quick method to cook chicken & mushroom congee. Vegetarian/vegan adaptation is included.

This arroz caldo is a comforting Filipino soup with chicken wings and rice in chicken broth, seasoned with onion, garlic, ginger, and fish sauce.

Tasty on Instagram: “Did you know there’s a trick to making congee in just 20 minutes? Congee, or rice porridge, is a classic Asian comfort food that’s often…”

Hearty, savory and flavorful rice porridge is easy to make in a pressure cooker, and is delicious to enjoy hot for breakfast or dinner!

This is a super easy and quick way to make creamy and smooth Chinese rice congee (jook) using leftover cooked rice. You can cook it on the stove or rice cooker.