Chicken sauce piquant recipe

Chicken Sauce Piquant is a Cajun smothered chicken recipe swimming in a flavorful spicy tomato sauce. Step into the world of Cajun cooking.

This is Jeremy's take on Creole-Style Chicken. The difference between the two is mostly the spices. As the title reflects, (Piquante = pleasantly biting, or a sting), this recipe is spicy in all the right ways!

This spicy Chicken Sauce Piquant has stewed and browned chicken pieces in a rusty red Cajun country gravy. Serve it over a bed of white rice for a true Cajun classic dish.

This recipe would not typically qualify as a "Tuesday night meal" for our family. Normally, we'd be rushing from piano to soccer, or Quiz Bowl to tennis, and I'd be looking for something that comes together in less than 30 minutes while kids finish up homework. Except during a stay-at-home order. And then, sign me…

This recipe was adopted from a 1969 cookbook that belonged to my grandmother. I've adjusted the ingredients and amounts to reflect today's cooking habits. Hope you enjoy it!

This homey, spicy ­Louisiana dish deserves a wider audience. If you’re not from Louisiana, you may not know chicken sauce piquant, a dish of chicken braised in a cayenne-spiked, roux-thickened tomato sauce and served over rice. We wanted a version of this homey, spicy dish that was fit to travel to homes all over the country. We turned to boneless chicken thighs for flavorful, juicy, and meltingly tender meat. Happily, we found that we could skip the laborious process of making a dark roux…

This spicy Chicken Sauce Piquant has stewed and browned chicken pieces and a rusty red Cajun country gravy. Serve it over a bed of white rice for a true Cajun classic dish.

This creamy Cajun chicken recipe has juicy, golden pan-fried chicken in a boldly seasoned cream sauce. It's ready in just 30 minutes for an easy, elegant meal!