Chicken thighs and rice oven

Oven Baked Chicken and Rice is a family friendly and healthy easy one pot meal made in the oven with just a few ingredients in just an hour.

Looking for an easy and delicious dinner idea? Try our Oven Baked Chicken and Rice recipe! With juicy chicken thighs, flavorful rice, and minimal prep, it's perfect for busy weeknights. Plus, it's all made in one pan for easy cleanup!

This chicken and rice casserole is comforting and cozy, made with chicken thighs, Instant rice, creamy soups and spices.

A family-sized casserole recipe with everyday ingredients for perfectly tender rice and rotisserie-seasoned chicken baked in the oven.

This one-pot chicken and rice is about to be your family’s favourite. The skinless chicken thighs are tender and juicy and the rice is perfectly fluffy. This is sure a winner weeknight dinner you and your family will enjoy.

This Cheesy Baked Chicken with Cream of Chicken Soup is the ultimate comfort food! Chicken (thighs or breasts) is seasoned perfectly then cooked with rice in a cheesy, creamy sauce and topped with crisp, fried onions! There is no chopping in this recipe and it all comes together in one pan! Dinner=DONE!

The best one pot chicken and rice recipe that is easy. Skinless chicken and rice are cooked in one pan making a dish that is flavorful.

Easy chicken and rice is one of those awesome recipes that you can put together in five minutes, bake, and then eat. Delicious rice and chicken in one pan.

One Pot Chicken and Rice Ingredients: 1½ cups uncooked basmati rice (or jasmine/long grain rice) 6 bone-in skinless chicken thighs 1½ teaspoons mixed herbs (or Italian seasoning/herb de Provence) 2 teaspoons smoked paprika (or sweet paprika) 1 teaspoon onion powder 1 teaspoon garlic powder 2 tablespoons olive oil (or vegetable/coconut/avocado oil) 1 cup onion, chopped 1 tablespoon butter 3 cups low sodium chicken stock Salt and pepper to taste ½ cup green onions, chopped

Try this lemon chicken and rice casserole for an easy mid-week dinner. Bone-in chicken thighs are quickly browned and then baked in the oven with rice, lemon, and cream of chicken soup to create a comfort dish for the whole family.