Chili relleno with meat

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Chiles Rellenos, meaning "stuffed chiles," is a traditional Mexican dish that is both flavorful and satisfying. This dish typically features large, mild chiles filled with cheese or meat, coated in a fluffy egg batter, and fried to perfection. With its rich history and cultural significance, Chiles Rellenos is a beloved recipe that brings a taste of Mexico to your table.

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At a roadside vegetable stand, I was thrilled to find beautiful Anaheim peppers for sale. I bought six and knew exactly what I was going to do with them. But the first step is grilling or roasting the peppers to remove the outer skin. If using a gas grill, preheat until the temperature reaches 500 degrees F. Lightly brush peppers with olive oil and place on hot grill grates. Lower heat, so it remains around 400 degrees F. Let the peppers char on all sides, as shown below. When peppers are…

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