Chinese pork marinade

Whisk all ingredients in a small mixing bowl until blended. Place meat in a zipper plastic bag and pour marinade over. Seal bag and refrigerate for desired amount of time (at...

With just 30 minutes of marinade time, you'll have the most tender and flavorful pork stir-fry ready. Soy sauce, Chinese rice wine, turbinado sugar, and garlic give this dish flavorful depth, and the cornstarch creates that velvety texture found in Chinese restaurant dishes.

Easily recognized by its distinctive red color and famous for it's sweet and salty flavor with a hint of spice, Char Siu Pork, also known as Chinese BBQ Pork, is a much-loved dish that's easier to make than you might think! Trust me, the hardest part about this recipe is waiting for it to roast in the oven!

Easy Make-at-Home Char Siu Pork - Tender slices of pork, baked to perfection in the oven, are infused with the rich, tantalising flavours of the Chinese-style BBQ marinade

Recipe video above. Your favourite Chinese barbecue pork made at home! Slow cooked so it's juicy on the inside with the most incredible sticky glaze, this is finger licking' good! Chicken version here.

Indulge yourself in the rich, savory flavors of Chinese pork chops with five-spice powder. I only need 3 ingredients to marinade!

A delicious, savory, homemade Char Siu (Chinese BBQ Pork) recipe that couldn't be easier! We love serving this thinly sliced over rice, noodles, in a sandwich, steamed in bao buns, the options are endless!

If you like the ribs that you get at your local Chinese restaurant, then I think you'll love this recipe. These meaty Chinese-style pork spare ribs coated in a tasty Chinese-flavoured sauce, oven-baked until they are fall-off-the-bone tender will make a delicious addition to your culinary repetoire!

Understand the basic ingredients and proportions behind the Chinese meat marinade so you can make any tasty Chinese dish.