Chocolate pistachio baklava

You see, some things I can teach you. Some you learn from books. But there are things that, well, you have to see and feel.

Baklava is a Greek dessert pastry consisting of layered phyllo dough and chopped nuts soaked in a sweet syrup. Traditionally this is a very rich and time consuming dessert to make. So I lightened it up and created a baklava that's a much more approachable. Oh, and it's delicious too!

This chocolate baklava is packed full of pistachios and bittersweet chocolate, then drizzled with a honey syrup to make wonderfully rich Greek dessert!

Made with multiple layers of delicately crispy and flaky phyllo sheets, this Pistachio Baklava recipe is SO delicious. It's rich, it's buttery, it's sweet, and it's filled with 3 layers of ground pistachio.

Turkish Baklava Recipe with buttered pyhllo sheets, walnuts and baklava syrup. You will be amazed when you see how easy it is. No need for baklava shops!

These pistachio baklava balls are a quick, easy, and healthy take on the classic dessert that is sure to satisfy your sweet tooth. Made with wholesome ingredients like pistachios, rolled oats, and raw honey, they are the perfect snack to grab on the go or enjoy with a cup of tea.