Chocolate sourdough muffins

You don’t need anything fancy to make these heavenly double chocolate sourdough muffins, but I have some recommendations to make them the absolute best they can be.

Make these easy sourdough discard chocolate muffins with chocolate chips! These are soft and tender with an amazing chocolate flavor!

The perfect muffins that are both decadent and tangy!

Sourdough chocolate chip muffins are easy to make and turn out big, moist, and tender, just like the ones from the bakery!

My baking habits can often be dictated by my cravings. On this particular day, I NEEDED a double chocolate chip muffin from Costco. We all know of the glories of these tasty baked treats! Of course, I wanted to make them even better, so sourdough starter was an obvious inclusion. This recipe is quick and easy, and most of the ingredients are always on hand. Enjoy this as a special breakfast treat, with your afternoon coffee, or a late-night snack. You just can't go wrong with…

These double chocolate sourdough muffins are super moist and made with sourdough discard. They can be baked right away or fermented overnight!

If you are a fan of fudge brownie and love to eat a brownie for breakfast, then try this sourdough brownie muffins. Perfect of both worlds.

Sourdough discard makes these chocolate sourdough muffins extra flavorful and tender. Bake them at two oven temperatures for fluffy results!

Sourdough Chocolate Chocolate Chip Muffins are the most delicious way to use some of your sourdough discard. They are delicious!

Rich and fudgy Chocolate Zucchini Muffins with double the chocolate! Serve these for breakfast, dessert or a midnight snack. And don't forget to make a few extra to stash in the freezer for later!