Choux pastry cake

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If you are dreaming of Paris and it’s glorious patisseries then you will definitely enjoy Kirsten’s French patisserie classic – St Honore. Originally designed in Paris it is simply fantastique! Coils of choux pastry piped onto an inverted puff pastry base and topped with creme patissiere. Finished with choux puffs that are filled with more creme patissiere and coated in toffee. Lastly, it is topped with white chocolate Chantilly cream piped with the signature Saint Honore tip. CLASS : St Honor St Honore Cake, Chocolate Chantilly, St Honore, Ultimate Brownies, Cannoli Recipe, Charlotte Cake, Coconut Tart, Saint Honore, Pastry Design

If you are dreaming of Paris and it’s glorious patisseries then you will definitely enjoy Kirsten’s French patisserie classic – St Honore. Originally...

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Choux au Craquelin (strawberry & cream) — Oh Cakes Winnie Pastry Shells, Choux Pastry, Wafer Cookies, Strawberry Cream, Baking Blog, Cake Lover, Food Packaging Design, Cream Puffs, Food Journal

In the world of desserts, few creations can rival the elegance and decadence of the Choux au Craquelin. With its delicate pastry shell and luxurious filling of strawberry and cream, it's a treat fit for royalty yet accessible to all who dare to embark on the journey of pastry perfection. So, gather

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