Coconut cornbread

Sweet Potato Cornbread is a combination of two favorite fall foods: sweet potatoes and cornbread. Serve with your favorite chili!

This sweet and fluffy coconut cornbread is a delicious twist on traditional cornbread. It has all the same great qualities as traditional cornbread but with the added flavor of shredded coconut, creamy coconut milk, and a touch of coconut extract.

This rich, tender cornbread has coconut milk mixed into the batter, giving it a gentle, nutty fragrance. Using all of the brown sugar called for makes this almost cakelike, but you can add less for a milder, savory-sweet loaf. The coconut flake topping gets crisp and golden in the oven, adding a pleasing, nubby contrast to the soft crumb. This is best served still warm, slathered with butter if you like. Store any leftovers in the fridge (it will keep for a few days), then toast it just…

If you follow a gluten-free diet, you are going to want to bookmark this gluten-free coconut oil cornbread! You don't need to purchase expensive gluten-free flour for this recipe! This cornbread calls for just a few simple ingredients. This cornbread tastes wonderful with soup, chili, or any holiday spread! I promise that you will have no leftovers when you make this cornbread!

These yummy muffins are dense like cornbread, but they have the delicious flavor of coconut. They’re perfect for breakfast or as a side for dinner.

Crock-Pot Coconut Cornbread - Coconut and cornbread meet for a tasty and unexpected combination in this recipe for Crock-Pot Coconut Cornbread! It's delicious! [High Fiber, Low Sodium, Low Sugar Vegetarian] #CrockPotLadies #CrockPot #SlowCooker #Cornbread

Naturally Sweet Cornbread uses one bowl to make, has only 8 ingredients, and is naturally sweetened with Madhava Coconut Sugar.

I am not easily offended, ergo, the word “moist” does not bother me. I find that it is a necessary word to use when describing things such as cake, for example. There are plenty of synonyms: clammy, cloudy, damp, dank, dewy, drenched, drippy, dripping, drizzly, misty, muggy, oozy, saturated, but I ask you, would you want a cake described by any of the words listed previously? I don’t think so. Therefore, moist it is. Personally, I find many other words far less tolerable than moist, yogurt…

This buttermilk cornbread is moist and sweet, thanks to buttermilk, butter, olive oil, and honey. It's decidedly not traditionally Southern, but we love it.