Coconut spinach

This easy creamed spinach gets its fragrant flavor from coconut milk, ginger, cumin, and jalapeno. The recipe comes from "Martha Stewart's Cooking School."

Keto creamed spinach is a delicious side dish that's also completely keto. Get your nutrients and stay within your macros with this recipe.

Learn more about Tasty Coconut Spinach from SideChef!

The only creamed spinach recipe you'll ever need! Coconut milk, Dijon mustard, and lemon make up the tangy, lightly sweet, and creamy base of this delicious vegetarian side, while shiitake mushrooms and crispy shallots take it over the top. | Love and Lemons #easyrecipe #healthyrecipes #spinach #veganrecipes #sidedish

Coconut creamed spinach is a full-flavored side dish for any occasion, made with a coconut milk, garlic, shallots, and red pepper flakes.

Coconut Creamed Spinach

Want a hearty and comforting plant-based dish? This Chickpea & Spinach Coconut Curry is rich, creamy, and packed with bold spices—great for a cozy dinner. Try it today!

Looking for a delicious and satisfying keto soup that fits perfectly into your keto diet? This Keto Coconut Milk and Spinach Soup is just what you need. It combines the creamy richness of coconut milk with the nutritious power of spinach, making for a delightful bowl that keeps you in line with your dietary goals. […]

This spinach-scallion coconut udon recipe is creamy and so easy to make. It's loaded with spinach, scallions, potato, and coconut milk for a rich, vegan coconut broth.

Hearty, Coconut Spinach Dal served with fluffy basmati rice and warm naan - the perfect comfort food.

The perfect simple, spinach side dish - toast a few spices, add a pile of shredded spinach to the skillet, and finish things off with a burst of lemon juice and some shredded coconut.

Trinidadian style delicious dairy free and vegan creamed spinach with coconut milk

Simple and quick recipe for an Indian curry with chicken, coconut milk and fresh spinach. The basic recipe is made with some seeds and nightshade spices. But I will give you some lovely substitutes for those. The Indian cuisine is so versatile that when skipping some ingredients there will always be tasteful alternatives.

Zanzibari Creamed Coconut Spinach (Mchicha) - a typical Swahili side dish, made up of spinach and lots of coconut!

Whether you have a half cup or a few cans, there are plenty of tasty ways to put it to work.

Green Curry and Coconut Milk Take Creamed Spinach to the Next Level

A flavorful and comforting vegan dish featuring tender lentils cooked in a rich coconut milk curry with fresh spinach. This hearty meal is perfect for a nourishing dinner and is easy to make.

I learned to make this chicken curry while working at Fork in Philadelphia many years ago, now. The chef, Thien Ngo, prepared it somewhat differently — he browned the meat first in one pot; browned a ton of vegetables (carrots, parsnips, onions) in another pan; additionally, he deep-fried potatoes; and he cooked everything stove top. I've converted this to a one-pan number, and in place of the carrots, parsnips, and potatoes, I stir in a heap of spinach at the end. A few notes: If your…

Easy, healthy Indian curry recipe with chickpeas! Saag Chana that's vegan, oil-free, plant-based. Indian spices, chickpeas, spinach, tomato, onion and garlic with cashew cream to make it creamy and rich. Vegan palak chana recipe for the Instant Pot or Stovetop. Use coconut milk instead of cashew cream. Frozen spinach makes this super convenient, as well.