Coconut sponge cake recipe

This delicious coconut cake recipe is quick and easy to make serving 8-10 people. It has a moist sponge with a silky coconut cream frosting.

An old fashioned southern coconut cake that's moist and tender and made with coconut milk then topped with sour cream buttercream.

This Coconut Cake is fluffy and moist, completely made from scratch, and easier than you think! It's made with shredded sweetened coconut, coconut extract, and coconut milk to give you the best coconut flavor. It's also decorated with a coconut cream cheese frosting too, making it perfect for special occasions, birthdays, and holidays!

xxxxx

Light , fluffy and moist coconut cake!

This sponge cake recipe is light and airy, low in sugar, very little flour – a very good option for a healthier dessert. The frosting is my version of a heavier recipe. I replaced mascarpone cheese with Greek yogurt and added just enough whipped cream to make it delicious but not too heavy.

Chocolate Sponge Cake - Fluffy, moist and perfectly leveled – this sponge cake recipe is the one to have as it works every time.

Indulge in the delightful flavors of our Almond Coconut Cake! This moist, nutty cake features layers of almond-infused sponge with a rich coconut frosting, making it the perfect treat for any occasion. Easy-to-follow recipe included.

This cake is one of the first I learned to bake. To this day, I still absolutely love the coconut topping - it really makes the simple base stand out. The origin of this cake is from a 1950s baking competition in Denmark where a young girl entered this cake and won (it was her grandmother's recipe). It is one of the most loved cakes in Denmark.

It is the sponge cake coated in chocolate and rolled in desiccated coconut. The cake is moist, delicate and utterly delicious. So delicious that in Australia, July 21st is designated as National Lamington Day in which charity groups sell Lamingtons to raise money