Coffee and walnut cake recipe

Here's how to make an easy coffee and walnut loaf cake that's so moist and decorated with a tasty coffee buttercream.

Living in the capital can be as exhilarating as it is exhausting and so to have somewhere to bolt, to simply be without those demanding distractions, is blissful. Add a few special ingredients, like the wealth of Kentish produce, its lush green, and some good friends, and you'll find a recipe for a beautiful afternoon. Do you have somewhere to forget your worries? I'm a positive believer in the power that food has to heal wounds, in its careful preparation, and the ceremony of sharing the…

This easy Coffee Walnut Cake is made using a normal butter sponge cake recipe. There are no fussy layers in this sheet cake.

This coffee loaf cake with walnuts is the perfect blend of robust coffee flavour and nutty texture with hints of subtle baking spices. Topped with creamy coffee buttercream this is a quick and simple coffee and walnut loaf cake to put together.

A classic British afternoon tea cake with the flavors of coffee and walnut.

This is a soft and moist Coffee and Walnut Loaf Cake, full of mellow coffee and walnuts flavours with a creamy coffee buttercream frosting.

Korena in the Kitchen turned 10 years old in January! It’s amazing to think that this little blog has been with me through an entire decade, chronicling my life in food. It’s fair to say much has c…

This Coffee and Walnut Cake is a delightful blend of rich coffee flavor and crunchy walnuts, perfect for any occasion. The moist, fluffy sponge paired with creamy coffee-infused frosting makes for an irresistible treat.

A delicious cake and a great alternative to Christmas cake. This cake is very moist due to the fruit content and if you can leave it will remain moist for up to a month if kept in a tin. It can easily be frozen too.

The Mary Berry Coffee and Walnut Cake is a delightful treat made with unsalted butter, caster sugar, eggs, self-raising flour, baking powder, coffee granules, and chopped walnuts. This recipe takes approximately 1 hour and 30 minutes to prepare and serves 8 people.