Cole slaw for pulled pork sandwiches

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Make the best Old-Fashioned Coleslaw with Vinegar Dressing. No mayo is needed to make this easy homemade recipe in 10 minutes! Serve it over pulled pork or chicken sandwiches, burgers, and hot dogs.  It's a go-to recipe for summer barbecues, picnics, and potlucks. This Southern coleslaw has a sweet dressing with a tangy burst of flavor from apple cider vinegar. It's light and fresh with a nice crunch from cabbage and carrots. Get the recipe, ideas to customize, and more at Dinner-Mom.com. Coleslaw For Sliders, Easy Slaw For Pulled Pork, Pioneer Woman Cole Slaw Recipe, Vinegar Coleslaw Recipe Pulled Pork, Coleslaw Pulled Pork, Pulled Pork Sandwich Coleslaw Recipe, Bbq Coleslaw Recipe Pulled Pork, Hamburger Slaw Recipe, Coleslaw Recipe For Pulled Pork No Mayo

Make the best Old-Fashioned Coleslaw with Vinegar Dressing. No mayo is needed to make this easy homemade recipe in 10 minutes! Serve it over pulled pork or chicken sandwiches, burgers, and hot dogs. It's a go-to recipe for summer barbecues, picnics, and potlucks. This Southern coleslaw has a sweet dressing with a tangy burst of flavor from apple cider vinegar. It's light and fresh with a nice crunch from cabbage and carrots. Get the recipe, ideas to customize, and more at Dinner-Mom.com.

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This Coleslaw Recipe has a clean vinegar-based dressing and no mayo! It goes great with pulled pork sandwiches or as a classic side dish at potluck summer picnics and BBQ cookouts. A classic coleslaw recipe is usually loaded with mayonnaise and white sugar. However, this cabbage salad is clean, light, and tangy. This homemade slaw can safely remain at room temperature and balances nicely with any grilled main dish or savory BBQ. And has a crisp, cool, refreshing crunch.

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This light, crisp coleslaw for pulled pork is crunchy, slightly sweet, but not too creamy. Best enjoyed after at least 1 hour, but holds up well for days! Gluten-free, Vegetarian

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This Easy Southern Coleslaw Recipe has the best sweet and tangy flavor. It's served creamy and chilled. Perfect for loading onto pulled pork sandwiches or served as a side dish for any BBQ spread.

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