Cooking with port wine

Dear readers, Maybe you are familiar with the Internet expression exclaiming sauce to be awesome, lame, and the like. Well, just in case, here are some prime examples: “My friend just had th…

This luxurious one-pot chicken is inspired by a recipe I stumbled across in My Lisbon by Nuno Mendes. The braising sauce is rich with tomatoes, booze (port or brandy), and cured pork. I've streamlined the ingredients to better fit my pantry, but the luxurious character remains the same. Keep your sides simple so you can spoon the sauce liberally over everything. Roasted or boiled potatoes, polenta, or rice are all good options.

Cranberries simmered in Cabernet Sauvignon and accented with cinnamon and tangerine zest - it'll be your new favorite cranberry sauce.

10 Savory and 10 Sweet foods to pair with port wine.

These Skillet Pork Chops are juicy, tender and easy to make. Boneless pork chops are seasoned with fresh rosemary, seared to perfection and topped with the tastiest Port wine and cranberry pan sauce.

Curious about Port wine but not sure how to get started? Here is a beginner's guide to the types of Port wine and how to serve them.

These sweet and savory Christmas meatballs, made with ground beef, port wine, and a rich sauce, are just what you need for your next holiday party!

This Roasted Beef Tenderloin with Port Wine Gravy is an elegant holiday meal but is surprisingly quick and easy to prepare!

Try these red wine recipes for meals to remember! From coq au vin to beef stew to short ribs, cooking with red wine is always an incredible experience.

Carrillada de cerdo, or pork cheek, is a life-changing Spanish delicacy! You won't want to miss this incredible recipe for melt-in-your-mouth braised Iberian pork cheek with port wine and honey.