Cornstarch chocolate chip cookies

Discover the role of cornstarch in cookies and explore how it enhances texture for softer and chewier cookies!

I always love to try new recipes for chocolate chip cookies. Nothing’s better than a gooey, chewy, warm from the oven chocolate chip cookie. So when I stumbled upon this recipe that claims to be

You’re looking at the best chocolate chip cookie recipe. Perfected over a period of 6 years, the flavor and texture are spot on every time!

No joke. These award winning soft chocolate chip cookies will win the hearts of your family and friends no matter the season!

I am a sucker for all things cookies, especially chocolate chip cookies. As soon as I saw this recipe I had to try it; I was intrigued by the use of cornstarch. I was a little bummer I had to chill the dough before baking....patience is not my strong suit. Luckily these cookies were totally worth the wait! The finished product is a perfectly soft and chewy chocolate chip cookie. Very much like those soft baked cookies they sell, except way better. This is definitely one of the best chocolate…

These are Soft and Chewy Chocolate Chip Cookies with cornstarch - it's the secret ingredient! These cookies are a must-have for any recipe box. Perfectly soft and chewy, yet slightly crunchy.

These are the BEST soft chocolate chip cookies that are tender and gooey on the inside. They're mixed with a bit of cornstarch and baked low and slow, creating a super soft and doughy consistency. Plus, there's no refrigerating or waiting. Just mix up the dough and bake!

A classic, no-secret-ingredient-required chocolate chip cookie recipe! It is soft, chewy, with slightly crisped edges, buttery, loaded with chocolate chips and tweaked to be superior in texture and flavor to every chocolate chip cookie out there (except one...)!

These chocolate "chipless" cookies are the soft, buttery, chewy, and delicious cookies we all know and love...without the chips!