Crab louie recipe

The king of all salad recipes, this Crab Louie Salad is packed with crisp lettuce, asparagus, cucumber, hard-boiled eggs, avocado, tomatoes, and crab meat and dressed in a flavorful homemade Thousand Island dressing. It's a delicious year-round main course salad - especially when Dungeness crab is in season.

This is an easy recipe for crab salad with avocado and hard boiled eggs, tossed with a tangy spicy dressing.

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Crab Louie salad originated on the West Coast in the early 1900s. Learn how to make "the king of salads" for your next gathering.

This is my favorite Crab Louie recipe using fresh California Crabs. When I mark a recipe "V.G." that rating means to me "fit for company". The sauce is especially good and can be used for other dishes!

Once the king of salads, this 20th-century concoction was relegated to the history books. We aimed to restore the monarchy. A tribute to its Northwest origin, we developed this recipe for Crab Louis Salad using good-quality fresh crabmeat (nothing beats the flavor and texture of authentic Dungeness crab). We tossed the crab with our own version of the signature Louis dressing—bright, tangy, and creamy—and spooned it over a bed of buttery Bibb lettuce, sweet grape tomatoes, ripe avocados, and…

The best recipe for tangy Louie dressing, made with lemon juice, ketchup, mayo, capers, and more!

Legal Sea Foods' Crab Louie Salad is a classic seafood dish featuring fresh crab meat, served with crisp vegetables and a tangy Louie dressing, known for its light, refreshing flavor. Make our Legal Sea Foods Crab Louie Salad Recipe at home. With our Secret Restaurant Recipe your Crab Louie Salad will taste just like Legal Sea Foods.

This is a chilled salad invented by a Seattle chef—and I feel like that makes sense. It had to be a chef that had a ton of fresh seafood around that would create a dish like this. Honestly, it’s a bit elaborate, but it’s wonderful because it manages to be both casual and fancy at the same time. The sauce has a tingle of heat and some sweetness, too. It’s almost like a slightly creamy cousin of shrimp cocktail, but with crabmeat.