Crawfish rice

Crawfish tails are a treasure in Louisiana. There are countless ways to enjoy the versatile crustacean, but this homey and comforting Crawfish Dirty Rice from Tammy Abellard is one of our favorites. This classic dish starts with the Holy Trinity of celery, bell pepper, and onion, and builds flavor from there. If you’re hosting out-of-town

Crawfish étouffée is a classic Cajun and Creole dish known for its rich, savory flavors and hearty ingredients. This dish, which translates to "smothered" in French, is a staple in Louisiana cuisine, often served over steamed rice.

For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side.

A golden-brown French bread crust makes this flavorful casserole a star.

I cut this recipe out of a Baton Rouge newspaper about ten years ago. It's fantastic served with garlic bread.

A collection of Gulf Coast favorites from Deep South Dish: Beignets, fried catfish, oyster po'boy, crab bread, classic fried shrimp, baked fish, Vancleave special crabmeat and cheese po'boy, Gulf Coast shrimp and grits, tuna melt, stuffed flounder, shrimp boulettes, pan fried crab cakes and much more!

This speedy fried rice tastes just like classic Chinese-American shrimp fried rice, but with the added richness of crawfish. Learn how to make crawfish fried rice using fresh or frozen peeled and cooked crawfish tails.

Crawfish bread is loaded with a mix of cheeses, crawfish and Cajun spices on French bread then baked until hot and bubbly, great for game day or Mardi Gras.

Discover the joy of homemade goodness with our step-by-step guide to crafting the ultimate crawfish cornbread – a delicious journey awaits!| crawfish cornbread recipe, crawfish cornbread recipe easy, crawfish cornbread, crawfish recipes, easy recipes, dinner recipes, festive dinner recipes, southern recipes |

This simple one-skillet meal by Creole Seoul is full of tasty rice and crawfish tails all stuffed into juicy and flavorful Cajun pork chops. With ingredients that are staples or can be replaced with what you already have in your home, you will find this is the perfect weeknight meal.