Cream cheese frosting flowers

Here is the recipe to make delicious cream cheese frosting that is thick, fluffy, and stable enough for piping flowers and frosting cakes! Learn all the best tips and tricks how to make cream cheese stable to pipe beautiful flowers on cupcakes and cakes. The frosting taste like actual cream cheese as the quantity of butter used is very less. Those of you who like cream cheese, this will be your favorite frosting. So let's get started!

Moist and delicious, these red velvet cupcakes are decorated with pretty cream cheese icing flowers. As pretty as they are tasty, this simple piping technique is easier than you think!

These Easy Buttercream Flowers are the perfect project for the buttercream newbie. ⁠ ⁠ Even if you’ve never piped a flower before, these 5 petal flowers are a great starting point!⁠ ⁠ I'm using my easy buttercream frosting for these flowers, and am freezing them before applying them onto my cake or cupcakes.⁠ ⁠ Pro tip: Make sure your buttercream is smooth and bubble-free by mixing your buttercream on low with the paddle attachment for 10-15 minutes after you make it. ⁠ ⁠ #buttercream

Kirsty | In love with this one. A super pretty buttercream dahlia cupcake in the most perfect shade of pink. The 1062 tip is back in stock today… | Instagram