Crockpot venison backstrap recipes

Got a backstrap in the freezer? This roasted venison backstrap recipe gives you juicy and flavorful meat in less than 30 minutes.

Learn how to cook venison backstrap simply by coating it in a dry rub and searing in a cast iron skillet until perfectly cooked.

Make a take out inspired dinner in your slow cooker or instant pot. We love making this with venison backstrap, but but beef works well too!

This slow cooker venison roast is fall-apart tender, packed with bold flavor, and stupid easy to make. Cooked low and slow with plenty of seasoning, hearty veggies, and a rich broth, it’s the kind of meal that makes you forget beef roast even exists.

These recipe collections are where you will find easy recipes grouped by recipe type. The best of the best to help you find culinary success in the kitchen.

As I’m sure you all know, lately the weather has been ungodly hot. I know I’m lucky to live in a mountain state that at least cools off a little each night, but my morning runs have bee…

Seared in a skillet and finished in the oven, this venison backstrap is a tender cut of deer meat served up as a hearty winter meal.

The most flavorful, juicy, and perfectly tender venison roast made in the slow cooker with potatoes, carrots, and an insanely delicious gravy that thickens while the roast cooks. Fresh herbs and red wine add rich flavor, creating a roast that the whole family will love!

The best venison roast ever! Save time by making it in the Instant Pot. Comforting winter meal you can serve for dinner.